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Crunchy chicken cartilage with bits of meat fried to perfection.



Grilled cuttlefish in a grated daikon and ponzu sauce for a sweet and tangy kick.

Garlic Prawns


A perfect pairing of grilled prawns in a butter garlic sauce.



Lightly pan-fried fresh scallops with a butter soy sauce.



Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame then topped with a sweet soy teriyaki tare sauce.

Uzura Maki


Delicate quail eggs wrapped with juicy sliced pork jowl. Then drizzled with tare sauce and nori strips.

Wasabi Beef


Each skewer of sirloin steak is dipped in a sweet soy sauce or sprinkled with salt before resting on a grill over charcoal until cooked to absolute perfection. It’s then topped with wasabi mayonnaise sauce for a little kick.

Aspara Maki


Crisp pieces of asparagus wrapped with juicy pork loin. Then glazed with tare and sprinkled with sesame.

Chicken Hearts


Syrupy-sweet and savoury tare sauce smothering grilled chicken hearts, scallions and topped with a sprinkle of sesame.

Chicken Mentai Yaki


Tender pieces of chicken thigh grilled and topped with tobiko (fish roe) mayonnaise.


505 Highway 7 East, Unit 93-95
Markham ON L3T 7T1
[email protected]

Hours of Operations

Sunday–Thursday: 11am–midnight
Friday–Saturday: 11am–2am

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Copyright 2014 Donburi Inc.