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One of the most popular dishes in Japan. Juicy slices of crispy pork cutlet on a bed of rice and topped with our signature sweet and savory Japanese curry.
Our signature Gyuu (sliced beef) meets our popular sweet and savoury Japanese curry. Considered to be a staple in Japanese Western-influenced cuisine, Gyuu Curry Rice is call Japan’s national dish.
One of the most popular dishes in Japan. Juicy slices of crispy chicken cutlet on a bed of rice and topped with our signature sweet and savory Japanese curry.
A contemporary Japanese dish consisting of an omelette made with chicken fried rice in a tomato base and topped with rich in house ketchup and white sauce.
Umami is a savoury taste that is one of the five basic tastes (together with sweet, sour, bitter and salty). Umami has a mild but lasting aftertaste that is difficult to describe. It intensifies the other basic tastes and gives the don an explosion of flavours.
Ten Don, otherwise known as “Tempura Bowl” has a crisp assortment of prawn and vegetable tempura laid over a bed of rice, covered in a delicious light dressing (Tare) which is made from dashi-stock, mirin, soy sauce and sugar.
Can be served without prawns and more vegetable tempura for those veggie lovers.
Carefully selected beef short ribs marinated in a fragrant sauce made from soy sauce, garlic, sugar, sesame oil, rice wine and hot pepper paste. When cooked on a griddle, the meat is cut in thin slices across the bones. This permits the marinade to penetrate the meat faster. It also allows the meat to cook more quickly, creates a more tender cut, and makes it easier to eat the finished dish with chopsticks.