Aspara Maki
(アスパラ豚巻き)
Crisp pieces of asparagus wrapped with juicy pork loin. Then glazed with tare and sprinkled with sesame.
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Crisp pieces of asparagus wrapped with juicy pork loin. Then glazed with tare and sprinkled with sesame.
Syrupy-sweet and savoury tare sauce smothering grilled chicken hearts, scallions and topped with a sprinkle of sesame.
Tender pieces of chicken thigh grilled and topped with tobiko (fish roe) mayonnaise.
Beef sirloin steak with soy-vinegar ponzu sauce and grated daikon radish.
Tender pieces of chicken thigh glazed in a spicy soy and wasabi sauce.
You can’t go wrong with a grilled skewer of glazed Yakitori chicken. A sweet glaze of soy sauce, sake, and the Japanese cooking wine mirin coats these tender chunks of chicken. Grilled with scallions.
Can choose between salted or teriyaki flavour.
Umami is a savoury taste that is one of the five basic tastes (together with sweet, sour, bitter and salty). Umami has a mild but lasting aftertaste that is difficult to describe. It intensifies the other basic tastes and gives the don an explosion of flavours.
Ten Don, otherwise known as “Tempura Bowl” has a crisp assortment of prawn and vegetable tempura laid over a bed of rice, covered in a delicious light dressing (Tare) which is made from dashi-stock, mirin, soy sauce and sugar.
Can be served without prawns and more vegetable tempura for those veggie lovers.
Carefully selected beef short ribs marinated in a fragrant sauce made from soy sauce, garlic, sugar, sesame oil, rice wine and hot pepper paste. When cooked on a griddle, the meat is cut in thin slices across the bones. This permits the marinade to penetrate the meat faster. It also allows the meat to cook more quickly, creates a more tender cut, and makes it easier to eat the finished dish with chopsticks.
Six pieces of tofu (soybean curd) are basted with a sauce made of shoyu and sugar then lightly grilled and drizzled with teriyaki sauce. A tasty and healthy dish for vegans and non-vegans alike.
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505 Highway 7 East, Unit 93-95
Markham ON L3T 7T1
905-597-6505
[email protected]
Sunday–Thursday: 11am–midnight
Friday–Saturday: 11am–2am