Gyuu Don

(吉味家牛丼)

Literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet special Donbrui sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg. A very popular food in Japan, it is commonly served with benishōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.